Asparagus Pecan Saute

   1 teaspoon olive oil
   1 pound asparagus
   Babbie Bella mushrooms, quartered
   2 Tablespoons pecans, chopped
   2 tsp balsamic vinegar, or to taste 
   salt and pepper, to taste

Directions:

1. Heat the oil in a skillet. Stir fry the asparagus and mushrooms in the oil for about 7 minutes.

2. Add the pecans (I end up adding a little more).

3. Add balsamic vinegar, a little at a time to taste. Beware. Don't add too much. Season with salt and pepper.

Serves: 3-4, Preparation time: 10 minutes