1 1/2 cups pumpkin
1/4 cup molasses
1/4 cup pure maple syrup
1/4 cup honey
1 cup whole wheat soft wheat flour
3 cups rolled oats
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/2 cup chopped pecans
1 1/4 cup chocolate chips
Preheat the oven to 350 degrees.
Line a 9x13 pan with tinfoil and spray with cooking spray.
In a large bowl combine the first four ingredients. Stir in the next seven ingredients. Add the pecans and 1 cup of chocolate chips.
Pour batter into the pan and sprinkle with the remaining 1/4 cup of chocolate chips.
Bake for 20-23 minutes.
Cool and cut into 20 granola bars.
Heather Cooks Healthy
Enjoy this cookbook compilation of my personal favorite recipes for the every day chef. Look here for (mostly) healthy recipes for cooking, baking, grilling, etc. (Desserts were never meant to be healthy, so they get an exception!) I strive to make every meal as healthy as possible without compromising the flavor... Comments are welcome!
Wednesday, September 20, 2017
Friday, September 4, 2015
Peanut Butter Banana Chocolate Chip Muffin
3 large ripe banana's, mashed
3/4 cup chunky peanut butter
3/4 cup brown sugar
2 eggs
1/4 cup butter, melted and cooled
2 1/4 cup flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1 1/2 cups chocolate chips
1/2 cup peanuts, chopped
Preheat oven to 375
Combine mashed banana's and peanut butter in a stand mixer. Using the paddle attachment beat until creamy. Next add the brown sugar and mix, then add eggs beating in one at a time. Lastly mix in melted cooled butter.
In a small bowl combine flour, baking soda and salt.
Add half of the dry ingredients and gently mix with a wooden spoon. Do not fully combine at this point. Add butter milk and the rest of the dry ingredients. Gently mix with a wooden spoon but do not fully combine at this point either. Add chocolate chips and gently mix until flour is just combined. Do not over mix!
Coarsely chop peanuts and 1/4 cup chocolate chips
Spray 2 cupcake pans with cooking spray. Using a large ice cream scoop fill the tins just over 3/4 full. Top with the chopped peanut mixture.
Bake for 18 min or until tooth pick comes out clean.
3/4 cup chunky peanut butter
3/4 cup brown sugar
2 eggs
1/4 cup butter, melted and cooled
2 1/4 cup flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1 1/2 cups chocolate chips
1/2 cup peanuts, chopped
Preheat oven to 375
Combine mashed banana's and peanut butter in a stand mixer. Using the paddle attachment beat until creamy. Next add the brown sugar and mix, then add eggs beating in one at a time. Lastly mix in melted cooled butter.
In a small bowl combine flour, baking soda and salt.
Add half of the dry ingredients and gently mix with a wooden spoon. Do not fully combine at this point. Add butter milk and the rest of the dry ingredients. Gently mix with a wooden spoon but do not fully combine at this point either. Add chocolate chips and gently mix until flour is just combined. Do not over mix!
Coarsely chop peanuts and 1/4 cup chocolate chips
Spray 2 cupcake pans with cooking spray. Using a large ice cream scoop fill the tins just over 3/4 full. Top with the chopped peanut mixture.
Bake for 18 min or until tooth pick comes out clean.
Wednesday, June 17, 2015
Monday, June 8, 2015
Soft & Chewy Oatmeal Raisin Cookies
I was looking for a traditional soft & chewy Oatmeal Raisin Cookie. To be honest I wasn't really a fan of oatmeal raisin cookies before I found these amazing cookies. If you can choose between raisins or chocolate chips it's not really a contest. :) But I made these, half the batch with raisins and the other half with chocolate chips. They were both great! But to my surprise I really enjoyed the batch with the raisins. I must be getting old. :) Thanks again to Sallys Baking Addiction.
Sunday, June 7, 2015
This is by far the best Red Velvet Cake I have ever made or tasted.
Thank you Sallysbakingaddiction.com.
Red Velvet Layer Cake
Thank you Sallysbakingaddiction.com.
Red Velvet Layer Cake
Better than Restrant Fries
12 medium potatoes
1/2 C olive oil
2 tsp chili powder
2 T paprika
1 T onion powder
1 T garlic powder
1 T salt
Preheat oven to 450*
Cut up the potatoes in to fries.
Combine the rest of the ingredients in a bowl.
Mix the cut potatoes and spice mix in a large bowl.
Pour mixture onto 2 foil lined cookie sheets.
Cook for 45 minutes. Rotate the pans top to bottom every 15 minutes.
Yummy!
1/2 C olive oil
2 tsp chili powder
2 T paprika
1 T onion powder
1 T garlic powder
1 T salt
Preheat oven to 450*
Cut up the potatoes in to fries.
Combine the rest of the ingredients in a bowl.
Mix the cut potatoes and spice mix in a large bowl.
Pour mixture onto 2 foil lined cookie sheets.
Cook for 45 minutes. Rotate the pans top to bottom every 15 minutes.
Yummy!
Tandoori Grilled Chicken
I found this recipe in a Weight Watchers magazine. The original title is "Tandoori grilled shrimp skewers."
14 Chicken tenders
1/3 C low fat plan Greek yogurt or sour cream
1 1/2 t salt
1 1/2 t lemon juice
1 1/2 t olive oil
1 t curry powder
1 t cumin
1 t coriander
1 t garlic
1 t ginger
Chopped cilantro for garnish
Combine all but the cilantro in a small bowl.
Marinade the chicken in a Ziplock bag then grill to perfection.
Garnish with cilantro.
Enjoy!
14 Chicken tenders
1/3 C low fat plan Greek yogurt or sour cream
1 1/2 t salt
1 1/2 t lemon juice
1 1/2 t olive oil
1 t curry powder
1 t cumin
1 t coriander
1 t garlic
1 t ginger
Chopped cilantro for garnish
Combine all but the cilantro in a small bowl.
Marinade the chicken in a Ziplock bag then grill to perfection.
Garnish with cilantro.
Enjoy!
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