Whole Wheat Pancakes

2 1/2 cups white whole wheat flour
3 tsp baking powder
2 eggs
2 cups milk, soy or almond milk
1/4 cups brown sugar
1 tsp salt
1 tsp vanilla
blueberries or chocolate chips 

Combine four and baking powder in a small bowl and set aside.  In a larger bowl combine the rest of the ingredients and whip to combine. Add the flour mixture and stir until combined. Pour 6 pancakes at a time, top with either blueberries or chocolate chips before flipping them over. Repeat, makes 12 pancakes.