Tuna Casserole

1 can cream of celery soup
1 can 98% fat free cream of chicken soup
1 cup frozen peas
1 can mushrooms
10-12 oz water packed tuna,drained
1/2 cup fat free sour cream
1/2 cup 1% milk
14 oz box Whole grain Penne, Cooked
4 oz low fat sharp cheddar cheese, grated

Combine first eight ingredients in a large casserole dish. Top with Cheddar.
Bake at 425 for 20 minute's or until bubbly.

Serves 6
8 Points per serving