Guacamole

3 Haas avocados
1 lime, juiced
1/2 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp cayenne
1/2 medium onion, diced
2 Roma tomato's seeded and diced
1/4 cup chopped cilantro
1-2 cloves garlic, minced

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Using a potato masher add seasonings. Then, fold in the onions, tomatoes, cilantro, and garlic. Let sit at room temperature for 1 hour and then serve

Serves 10
2 points each