Slow Cooker Chicken and Rice

2 cans Healthy Choice Cream of Chicken soup
1 can Cream of Mushroom soup
1/2 can chicken broth or water
1 small can mushrooms
1 cup white rice
2 T dried onions
1 tsp dried Thyme
1/2 tsp sage
Dash garlic powder
5 4oz boneless skinless chicken breasts
Season salt
Pepper
Frozen Pea's

In a large bowl combine soups, chicken broth or water, rice, mushrooms, dried onions, Thyme, Sage and Garlic powder.
Pour into the slow cooker. Place chicken breasts on top of the soup mixture, season with season salt and pepper. Press down and cover with soup mixture.

Cook on low for 4 hours. Turn off slow cooker. Add desired amount of frozen pea's, let sit for 15-30 minutes more.

Serve with a garden salad and enjoy!
Serves 5
8 Points each