Roasted Pork Tenderloin

2 tsp dried thyme
2 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
2 tsp olive oil
2 lbs pork tenderloin

Preheat oven 400* Coat shallow pan with cooking spray.

Combine thyme, oregano, garlic powder, onion powder, salt and pepper.
Rub oil over pork, sprinkle with mixture and transfer to prepared pan.

Roast until center of pork reads 160* about 30 minutes.
Let stand for 10 minutes before serving.

Pork Tenderloin is 1 point per ounce.