The original recipe was courtesy Paula Deen. However I have made my own variation.
1 recipe "Darn Good Chocolate Cake"
3 pkg chocolate fudge instant pudding prepared
1 large Cool Whip
Chocolate syrup for garnish
4 oz bittersweet chocolate, chopped
1 C chopped pecans, lightly toasted
Prepare the cake as directed. Cool completely.Slice the bunt cake into thin slices.
Prepare the chocolate pudding.
To assemble:
In the bottom of a trifle bowl or other glass bowl of the same size tare half of the bunt slices into small pieces. Layer half of the pudding and Cool Whip. Garnish with chocolate syrup, half of the chopped chocolate and half of the pecans. Repeat!
If you are making this for a smaller party one layer would be sufficient. However you will half a cake left over.
Serves 20-30
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