Friday, September 4, 2015

Peanut Butter Banana Chocolate Chip Muffin

3 large ripe banana's, mashed
3/4 cup chunky peanut butter
3/4 cup brown sugar
2 eggs
1/4 cup butter, melted and cooled
2 1/4 cup flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1 1/2 cups chocolate chips
1/2 cup peanuts, chopped

Preheat oven to 375
Combine mashed banana's and peanut butter in a stand mixer. Using the paddle attachment beat until creamy. Next add the brown sugar and mix, then add eggs beating in one at a time. Lastly mix in melted cooled butter.
In a small bowl combine flour, baking soda and salt.
Add half of the dry ingredients and gently mix with a wooden spoon. Do not fully combine at this point. Add butter milk and the rest of the dry ingredients. Gently mix with a wooden spoon but do not fully combine at this point either. Add chocolate chips and gently mix until flour is just combined. Do not over mix!
Coarsely chop peanuts and 1/4 cup chocolate chips
Spray 2 cupcake pans with cooking spray. Using a large ice cream scoop fill the tins just over 3/4 full. Top with the chopped peanut mixture.
Bake for 18 min or until tooth pick comes out clean. 

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