Strawberry Cheesecake Brownie Cupcakes

Brownies:
 I used the brownie recipe found here omitting the fudge.

Cheesecake:
 2 ( 8 oz pkgs ) cream cheese
1 (14 oz ) can sweetened condensed milk
2 T lemon juice
2 large eggs

Strawberry Jam:
Jam of your choice

Instructions:

• Preheat oven to 325 degrees and prepare 3 cupcake pans with 36 cupcake liners. 
• Prepare brownies according to recipe. 
• Cream cream cheese until it is light and fluffy. Slowly beat in sweetened condensed milk and lemon juice. Beat in eggs one at a time. 

 Build cupcakes:

• Put just enough brownie batter into the cupcake cups to just cover the bottom (about 1 Tablespoon). 
• Add cheesecake batter until cups are about 2/3 full. 
• With about 1/2 tsp of strawberry jam place 3 small dabs onto each cupcake. 
• Bake for about 25 minutes
• Remove immediately from cupcake pans 

Note: There may be left over brownie batter. Enjoy a small pan of brownies. :)