Thursday, January 19, 2012

Mexican Bean Salad

I made this bean salad the other night, it was awesome!
I made a few changes.
  • I only added 1 Tablespoon of olive oil instead of 1/2 cup.
  • I found that I didn't have any kidney beans so I added garbanzo beans instead. You could add just about any beans that you have on hand. 
  • I  used canned corn instead of frozen corn. 
  • We are not fond of cumin so I added coriander instead.
  • I skipped the red pepper sauce to make it more family friendly.  
  • I replaced the red onion with a small shallot. 
http://allrecipes.com/recipe/mexican-bean-salad/detail.aspx

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