2 lb boneless bottom or top round, cut into 1-inch pieces
4 carrots, cut into 1/4-inch slices (2 cups) or 2 cups baby carrots
2 stalks celery, sliced (1 cup)
2 medium onions, sliced
1 can (14.5 oz) diced tomato's
1 8 oz can mushrooms
3/4 cup beef broth
1 1/2 tsp salt
1 tsp dried thyme leaves
1 tsp ground mustard
1/4 tsp pepper
1/4 cup water
3 Tbs flour
Mix first 11 ingredients in a 3 1/2 to 6 quart slow cooker
Cover and cook on low for 8-10 hours or high for 4-5 hours.
Mix water and flour; gradually stir into beef mixture to thicken.
Enjoy!
No comments:
Post a Comment