Southwestern Chicken and White Bean Soup

2 cups shredded cooked chicken breast
1 Tbs Taco seasoning
2 14oz cans fat-free chicken broth
2 16oz cans white beans, rinsed and drained
1/2 cup green salsa
Light sour cream
chopped fresh cilantro

Combine the first 5 ingredients in a large sauce pan and bring to a boil.
Serve topped with sour cream and cilantro.

Very quick and yummy on a cold blustery evening.