Chicken Penne Primavera

From: Campbell's Kitchen
Prep: 10 minutes
Cook: 25 minutes
Serves: 8

2-3 cups uncooked tube-shaped pasta, cooked and drained
2 cups fresh or frozen broccoli florets
2 cups sliced carrots
1 can mushrooms
8 oz cooked diced chicken breast or 2 cans Premium white chunk chicken breast in water, drained
2 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup grated Parmesan cheese
1/8 teaspoon ground black pepper

Directions:

Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.
Stir in the pasta and chicken and cook until the mixture is hot and bubbling.