2 Cups all-purpose flour
2 tsp pumpkin pie spice
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 can (15oz) canned pumpkin
1/2 cups sugar
1/2 cup packed brown sugar
1/2 cup fat free evaporated milk
1 large egg
1 T vegetable oil
1/2 cups chocolate chips
Bake at 350 in a 9x5 loaf pan. Bake for 60-65 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan an cool completely.
Serves 12 full slices or 24 half
4 points or 2 points
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