Pizza Crust

2 T white sugar
1 T active dry yeast
1/4 cup olive oil
1 teaspoon salt
1 1/2 cups whole wheat flour
4 C White flour
1 Tablespoon Italian seasoning
2 cups warm water (110 degrees F/45 degrees C)

Directions

1.Combine all of the ingredient into a mixer and kneed until smooth. Drop dough onto counter and cut into 2 thick pizza crusts or 3 thin crusts. Or 2 thin crusts and 8 bread sticks.
2. Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. When the crust has reached the desired size, place on a well oiled pizza pan. Cook crust for 7-10 minutes. Prepare pizzas as desired.
3. Cook for another 10 minutes or until cheese is melted.