Chicken Noodle Soup

• 1 tablespoon butter
• 1/2 to 1 cup chopped onion
• 1 cup chopped celery
• 1 cup sliced carrots
2 cloves garlic
• 4-5 (14.5 ounce) cans chicken broth
• 2 chicken breasts
• 1/2 bag egg noodles
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash of poultry seasoning
• salt and pepper to taste
1 can Healthy Request Cream of Chicken Soup

DIRECTIONS:
In a large pot over medium heat, melt butter. Cook onion,celery and carrots in butter until just tender, 5 minutes.Add garlic, cook for 15 seconds. Pour in diced chicken, broth, basil, oregano, thyme, poultry seasoning, salt and pepper. Bring to a boil, then reduce heat and simmer 15 minutes. Add dry egg noodles boil for another 15 minutes. Add HR Cream of Chicken Soup and Enjoy!