Weekend Waffles

1 cup flour
3 tsp baking powder
¼ tsp salt
1 Tbs. sugar
3 eggs, separated
1 cup milk
¼ cup oil
1 tsp vanilla


Wisk together dry ingredients, set aside. Beat egg whites until stiff.
Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into batter.
Pour about 2/3 cup batter into the middle of the waffle baker. Cook 5-6 min or until golden brown. Makes 8-10 waffles.