12 oz cooked 93% lean ground beef
1 can diced tomatos
2 cans kidney beans
1 can black beans
1 can olives
1 can corn
1/2 to 3/4 of a 48oz bottle V8 juice
1 pkg taco seasoning
In a large soup pan brown ground beef and drain. Add rinsed beans, undrained corn and tomato's, sliced olives, V8 juice to desired consistency and taco seasoning.
Simmer up to an hour. Serve with grated cheese and sour cream.
serves 6
6 points each
1 comment:
sounds familiar! I love to use V8 as my broth for taco soup! Ahhhh, the days when we could eat each others left overs...
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