Enjoy this cookbook compilation of my personal favorite recipes for the every day chef. Look here for (mostly) healthy recipes for cooking, baking, grilling, etc. (Desserts were never meant to be healthy, so they get an exception!) I strive to make every meal as healthy as possible without compromising the flavor...
Comments are welcome!
Thursday, November 13, 2008
Suz's Beef Chuck Pot Roast
1 cup water 2 Brown Gravy packets 2 Golden mushroom soup Carrots Potato’s Chuck roast Combine first 3 ingredients in medium bowl. Pour over roast and veggies. Cook at 350 degrees for 4-5 hours.
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