Latin-Lime Cilantro Wet-Rub

A wet rub for chicken, beef or anything that you'd like to make taste like it was made south of the border.
This rub was created by my wonderful Hubby. Way to go!

Ingredients:
2 Teaspoons Chili Powder
2 Teaspoons "Sweet" Paprika (not hot)
2 Teaspoons Ground Coriander
4 Tablespoons Lime Juice
3 Tablespoons Orange Juice
2 Tablespoons Olive Oil
2 Garlic Cloves, Minced
1/4 Cup Fresh Cilantro Leaves, Minced


Directions:
Put all the dry spices together, mix well. Put everything else into your food processor, puree... add spices puree some more. The easiest way to spread the rub over your meat of your choice is to put all your meat into a gallon size zip-lock bag and then pour the rub into the bag. Zip it shut and massage the rub onto the meat until well coated -- This way it is less messy. Don't forget to brine your meat first if you are using chicken.

You'll want to let the meat sit in the fridge for about 2 hours if possible.

Keep in mind that this recipe was created with the intent of grilling the meat... if you cook it some other way, I can't vouch for it.

Number Of Servings:It'll cover about 6 good sized chicken breasts

Preparation Time: Food processor: 5 Minutes. Without: 20 Minutes