Heather’s Enchiladas

1 16oz can refried beans
1 cup salsa
1 15oz can black beans, rinsed
12 oz cooked chicken breast, shredded
1 tsp salt
½ tsp dried oregano
8 Mission life balance soft taco size tortilla's
6 0z shredded cheddar cheese
1 small can of Enchilada Sauce

Boil chicken in frying pan and shredded
Combine beans, salsa, black beans, chicken, salt and oregano.
Spread about ½ cup of mixture on each tortilla sprinkle with cheese and 1 tbsp enchilada sauce.
Fold right and left ends in and roll.
Spread a thin layer of enchilada sauce on the bottom of a Large Casserole dish. Place rolled tortillas in dish.
Spoon desired amount of sauces over enchiladas and bake, covered, at 350 degrees for 20 min. Uncover and sprinkle with remaining cheese and bake 5 more min.

Alternative cooking method:
Sprinkle the enchiladas with cheese and cover the casserole dish.
Cook in the microwave on high for 10 minutes or until the cheese in melted.

Serves 8
8 Points each