Darn Good Chocolate Cake

1 pkg plain devil’s food of dark chocolate fudge cake mix
1 pkg (3.9oz) chocolate instant pudding mix
4 eggs
1 cup sour cream
½ cup warm water
½ cup vegetable oil
1 ½ cup semisweet chocolate chips

1. Preheat oven to 350 degrees. Lightly mist a 12 cup Bundt pan with pam spray, then dust with flour or cocoa powder. Shake out the excess.
2. Combine cake mix, pudding mix, eggs, sour cream, warm water, and oil in a large bowl. Blend with an electric mixer on low speed for 1 min. scrape the bowl and increase the mixer to medium speed for 2-3 min. Fold in chocolate chips. Pour the batter into the prepared pan, smoothing with a rubber spatula.
3. Bake until it springs back when lightly pressed with your finger and just starts to pull away from the sides. About 45-50 min. Cool on a wire rack for 20 min. Run a long sharp knife around the edge and center of the cake and invert it onto the rack to cool completely, 20 min more.
4. Serve with a Dark chocolate frosting.