The America's Test Kitchen
Ingredients:
5 oz bittersweet or semisweet chocolate
2 oz unsweetened chocolate
8 Tbsp unsalted butter
3 Tbsp Cocoa
1 1/4 sugar
3 large eggs
2 tsp. vanilla extract
1/2 tsp salt
1 cups all-purpose flour
Directions:
1. Heat oven to 350 degrees. Line an 8x8 pan with tinfoil lightly coat with cooking spray. (so that you can cut them into nice looking squares).
2. Melt the chocolate and butter in a microwave oven at 50% for 2 minutes. Whisk the cocoa and the sugar into the chocolate mixture. Whisk in the eggs,one at time. Add the vanilla. Lastly, fold in the flour and the salt until no streaks remain.
3. Scrape batter into baking pan (the batter will hang together like a bread dough) and press into place with a large rubber spatula. Bake about 35 minutes or until a cake tester comes out with just a few crumbs attached. Let cool 2 hours [! -- I can't wait quite that long] before removing, cutting and serving.
Number Of Servings:How much of a chocolate glutton are you? 9 brownies
Preparation Time:10 minutes
No comments:
Post a Comment