16oz box rainbow rotini
1 can black olives sliced
2 bunches broccoli or frozen broccoli
Sliced grape tomatoes
At the same time, cook the pasta according to package directions and steam the broccoli until crisp tender. Drain and rinse the pasta and broccoli in ice water. Drain well and combine the pasta, broccoli, olives and tomatoes with 1 bottle of any flavor of Italian dressing. Best if made a few hours before hand, chill.
No comments:
Post a Comment