Angel Hair Pasta with Chicken

1 tsp olive oil
2 chicken breasts cubed
1 carrot sliced
10 oz frozen broccoli Thawed or frozen peas
2 cloves garlic minced
12 oz angel hair pasta
2/3 cup chicken broth
1 tsp dried basil
¼ cup grated Parmesan cheese

Cook cubed chicken until brown. Remove to a paper towel.
Heat oil and begin boiling water for pasta. Add carrot to skillet, cook stirring 4 min. Add broccoli and garlic, cook stirring for 2 min longer.
Cook pasta according to package.
Add Chicken broth, basil and Parmesan to skillet, Stir. Return chicken to skillet. Reduce to low heat and simmer for 4 minutes. Add cooked pasta and stir.

Serves 8
7 points each